Red
Morro Bay Split Oak Vineyard Cabernet Sauvignon (California)
California · California Other · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- California · California Other
- Denominação
- California
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijos curados · churrasco
Safras avaliadas
-
200787 pts
A little raw in acidity, with some green olive notes, but the rustic nature works in favor of the wine, grounding its rich blackberry, currant and chocolate flavors with earthiness. Tasted in a flight of much more expensive wines, this Cab did very well.
-
200685 pts
A nice Cabernet for this everyday price. Dry and smooth, it shows interesting flavors of black currants, plums, herbs and spice, with a touch of smoky oak.