Red
Cayuse Flying Pig Cabernet Franc-Merlot (Walla Walla Valley (OR))
Walla Walla Valley (OR) · Oregon Other · United States
Ficha técnica
- Tipo
- Red
- Uva
- Cabernet Franc, Merlot
- País
- United States
- Região
- Walla Walla Valley (OR) · Oregon Other
- Denominação
- Walla Walla Valley (OR)
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
costelas ao molho barbecue doce · carnes grelhadas · ensopados de carne · queijos maduros · cogumelos · risotto
Safras avaliadas
-
200993 pts
The Flying Pig is a blend of 60% Cabernet Franc and 40% Merlot. Bursting with a ripe, succulent cherry flavor, it offers layers of blackberry and spice, with floral highlights of talcum powder and rose. It's has a potpourri tone that dots the long, spicy finish. Perfect for ribs…