Red
Tendril Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · salmão grelhado · coelho · carnes brancas · cogumelos · queijo brie
Safras avaliadas
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201291 pts
This supersmooth effort sails along with supple and spicy black-cherry fruit. It's a full-flavored, mouthfilling wine, with silky tannins and a nice touch of toast from 14 months in 18% new French oak.
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201089 pts
Following in the wake of the marvelously ripe 2009 Tendril, this does not carry the same weight and authority. It's well made and accurately reflects the cooler, difficult vintage. Strawberry fruit is lightly coated in chocolaty tannins; the wine remains firm and compact, with m…