Red
Maryhill Cabernet Sauvignon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijos curados · pratos com molho de tomate
Safras avaliadas
-
201285 pts
Baking spice, vanilla, dill and cherry aromas lead to a mixture of barrel and fruit flavors, with the oak tannins bringing a sense of astringency.
-
200990 pts
Tight and focused, this has a fine core of black cherry and cassis. Layers of coffee and dark chocolate are wrapped around the fruit, and the wine is compact and textural. Excellent now, but probably better in a few years.