Domaine Rotier Renaissance Red (Gaillac)

Ficha técnica

Tipo

Other

Uva

Duras, Braucol, Prunelard

País

France

Região

Gaillac

Denominação

Gaillac

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201593 pts

  This wine comes from the stony slopes above the river Tarn, 45 minutes northeast of Toulouse. That gives it its strongly mineral texture and powerful tannins. A blend of rare and local Duras, Braucol and Prunelard grapes, it's firm and structured while also full of great black f…

• 201493 pts

  Get to know the local red grapes of Gaillac that make up this blend: Duras, Braucol and Prunelard. Together, they create impressive structure, concentration and intensity. Acidity balances the bold red fruit and ripe cherry flavors. It's a serious wine with good potential and wi…

• 201293 pts

  Concentrated and solid, this is packed with dense, dusty tannins as well as ripe black fruits. It is complex, balanced between tannins and fruit sliced by a shot of acidity. This is a wine for aging, don't drink before 2017.

• 201193 pts

  Rotier's top wine is an impressive, wood-aged example of how good red Gaillac can be. This spicy, black-fruited wine is packed with dark cherries, plums and dusty tannins. It needs to age even more, so drink this solid, long-lasting wine from 2018.

• 201093 pts

  A solid wine from a fine vintage, this wine, a blend of local Gaillac grapes, is full, dense, firmly tannic. It has a juicy black fruit character that brings out the structure and the aging potential. The acidity at the end gives freshness and a lift. Drink from 2015.

• 200691 pts

  Blending Duras, Braucol and Syrah, this is a powerful wine, perfumed and dominated by tannins from fruit and wood. There is a great juiciness as well, with the black cherry and black currant fruits bursting around the mouth. For aging—allow at least 5–6 years.

• 200490 pts

  This is a fascinating wine, just by reading the list of grapes in the blend: Duras, Braucol, Syrah and Cabernet Sauvignon. The first two, local grapes, lend a rough edge of tannins, which demands aging, but also give flavors of herbs, wild thyme and solid meaty character. The ro…