Red
Santa Ynez Valley Vineyards Cabernet Sauvignon (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijos duros
Safras avaliadas
-
201287 pts
This blend of 75% Cabernet Sauvignon, 10% Petite Sirah, 8% Malbec and 7% Petit Verdot shows grape-candy aromas along with uncrushed peppercorns and blackberry jam. The palate offers fresh olallieberries with chocolate, pencil lead and a touch of dried mint.