Other
Uccelliera Rapace Red (Toscana)
Toscana · Italy
Ficha técnica
- Tipo
- Other
- País
- Italy
- Região
- Toscana
- Denominação
- Toscana
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes vermelhas · carnes de caça · queijos curados · massa com ragu · risoto de funghi
Safras avaliadas
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200492 pts
Andrea Cortonesi's Rapace blends Sangiovese with Merlot and Cabernet Sauvignon. There's a lot of action in the nose with layers of sugar beet, chopped herbs, coffee-vanilla, cola, medicinal qualities and cherry preserves. It wins high marks for its mouthfeel, too, which is well…