Verum Pinot Noir (Alto Valle del Río Negro)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

Argentina

Região

Alto Valle del Río Negro

Denominação

Alto Valle del Río Negro

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201685 pts

  Stalky aromas of tomato leaf are light on fruit but generous on the oak. A creamy mouthfeel with soft acidity struggles to support flavors of stewed plum and brown sugar. Residual oak and related caramel flavors carry the finish.

• 201585 pts

  Smoky roasted aromas of tomato, saddle leather and earthy red-berry fruits lead to a medium-bodied palate. Dry herbal peppery flavors of cherry and plum finish with heat, juicy acidity and a mild toasty burn.

• 201484 pts

  Cool, leafy, earthy aromas are low on fruit and freshness. This is a tannic wine with leafy, candied berry flavors and then a heavy blast of burnt caramel and toast. Charred and fruitless on the finish, this is more oaky than anything.

• 201389 pts

  Light, leafy, earthy aromas of plum and tomato accurately announce a lively, fresh palate with spicy, peppery flavors of earth, red plum and cranberry. Juicy acidity, dry but ripe red fruit and earthy complexity make for a strong finish.

• 201087 pts

  Scratchy, dry raspberry aromas are standard and accurate for Pinot. The mouthfeel is tight and crisp, with gentle acids pushing standard strawberry, raspberry and oaky flavors of cocoa and spice. Mild tasting but long on the finish.