Red

Calera Reed Pinot Noir (Mt. Harlan)

Calera

Mt. Harlan · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Mt. Harlan · Central Coast
Denominação
Mt. Harlan
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

cordeiro assado · pato ao molho de frutas vermelhas · coq au vin · cogumelos grelhados · queijo brie

Safras avaliadas

  • 201493 pts

    From Josh Jensen's 4.4-acre vineyard, this bottling offers black plum and mulberry aromas laced with crushed gravel and lavender notes. There is a powerful minty character to the palate, which helps enliven the hearty ripe cranberry and hibiscus elements. A thought-provoking and…

  • 201396 pts

    From a vineyard that Josh Jensen planted in 1975 comes this bottling that shows sultry black plum, minty herbs, tarragon, black slate, smashed mulberry and a touch of pork fat. A wondrous array of baked red and black fruit meet with clove, nutmeg, more tarragon and minty flavors…

  • 201092 pts

    As usual, this is one of Calera's lightest bottlings, in both color and texture. It's deceptively simple, showing softened cola and raspberry jam flavors that finish impressively long and spicy. It would be a mistake to dismiss it for early drinking. Give it a good six years in…

  • 200992 pts

    This shows a delicate silkiness and a sweet essence of wild raspberries that make it fully ready to drink now. But that quality obscures its subtleties of mineral, mushroomy earth and flower notes that add to this Pinot's great complexity. As good as it is now, it will have no t…