Other
Marchesi di Barolo Ruvei (Barbera d'Alba)
Barbera d'Alba · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Região
- Barbera d'Alba
- Denominação
- Barbera d'Alba
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
carnes grelhadas · massas com molho de tomate · queijos curados
Safras avaliadas
-
201485 pts
This simple, informal red opens with delicate aromas of berry, violet and clove. The lively but rather diluted palate offers tart cherry and orange peel alongside racy acidity.
-
200684 pts
Traditional and elegant, this Barbera opens with notes of leather and seasoned wood. More fruit shows through on the palate, with cherry and plum flavors leading to a leather-infused finish offering up just the slightest brush of tannins.