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Château Pavie Macquin Saint-Émilion
Saint-Émilion · France
Ficha técnica
- Tipo
- Other
- País
- France
- Região
- Saint-Émilion
- Denominação
- Saint-Émilion
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · carne de caça · queijos maturados
Safras avaliadas
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201193 pts
An elegant wine, it manages to embrace its rich fruit and still show style. There is an opulent texture, driven by ripe Merlot, yet the wine is also fresh and crisp, full of black currant fruit. Drink from 2017.
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200994 pts
Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing ripe as well as fresh fruit with final flavors of chocolate.
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200894 pts
An impressive wine, beautifully structured, never too powerful, very elegant. If it feels a little austere at this stage, that is because the structure is dominating the fruit. Give it 5–6 years and the full splendor will be revealed.
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200790 pts
The wine has developed well, with plenty of weight, but the fruit seems a little diffuse, soft, open in character. It's masking the tannin core, a wine that opens slowly and carefully.
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200692 pts
A lovely, fresh, juicy wine that has a delightful lilt to its fruit. Red and black berries intermingle easily with a core of firm tannins. New wood is a major part of the firm texture, but never too dominant. This is a finely structured wine, already well developed.
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200594 pts
This chateau deserved its promotion to Premier Grand Cru in 2006. Nicolas Thienpont has made a wonderfully firm, dense wine that piles rich fruit upon tannin upon rich fruit, while still preserving considerable elegance. The after effect is of a solid wine, powerful, long-lastin…