Red
Tenuta Vitanza Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
massas com queijo · queijos envelhecidos · carnes assadas · cordeiro · risotto com trufas
Safras avaliadas
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201285 pts
This opens with sensations of underbrush, tobacco, espresso and toasted notes. The extracted palate displays stewed fruit sensations, oak, vanilla, roasted coffee bean and searing alcohol. It's already evolved and ends on an almost sugary-sweet note.
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200989 pts
This hearty Rosso opens with earthy tones of leather, tobacco and dried rose petal. The wine's consistency is sharp and defined with uplifting acidity.
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200890 pts
This is a plump, succulent and sophisticated Rosso di Montalcino that boasts many of the beautiful characteristics of its big brother, Brunello. The tannins are tight and firm and there's a pleasant level of acidity that helps pair the wine to cheese-based pasta dishes.