Red
Roessler Clos Pepe Pinot Noir (Sta. Rita Hills)
Sta. Rita Hills · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Sta. Rita Hills · Central Coast
- Denominação
- Sta. Rita Hills
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · carnes de caça · coq au vin · risoto de cogumelos · queijos envelhecidos
Safras avaliadas
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200892 pts
Shows lots of classy elegance, with brisk acidity and firm minerals and some finely ground tannins that frame the wild cherry, cola and oak flavors. Good now for its flamboyant deliciousness, but really too immature. Give it 3–5 years in the cellar to begin to develop bottle com…