Robert Hall Sauvignon Blanc (Paso Robles)

Ficha técnica

Tipo

White

Uva

Sauvignon Blanc

País

United States

Região

Paso Robles · Central Coast

Denominação

Paso Robles

Corpo

medium

Acidez

high

Doçura

dry

Safras avaliadas

• 201590 pts

  The first of the vintage to be tasted from the region, this bottling is a promising sign. Fresh-cut green apples, Anjou pear skins, honeydew, bubblegum, wet stone and whiffs of cut grass show on the nose. There's lots of verve to the palate, with white pepper, apple skin and sli…

• 201186 pts

  The clean, brisk mouthfeel gives this slightly oaked Sauvignon Blanc instant likeability. It's dry with a rich streak of honey that sweetens the citrus, pear and tropical fruit flavors. Pair this with Asian fare, ham or a green salad with grapefruit sections.

• 200789 pts

  Part of this wine was barrel fermented, which gives it a creamy, spicy richness. The rest was raised in stainless steel, preserving vital fruitiness and acidity. The result is a richly powerful, interesting wine, vibrant in citrus, fig, melon and spice flavors, that finishes tho…