Red
Tassi Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · queijos curados · massa ao ragu · risoto de cogumelos
Safras avaliadas
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201388 pts
You'll find aromas of forest floor, toast, porcini mushroom, game and a balsamic note on this vibrant red. The smooth, dense palate offers tart red cherry, truffle, anise and a salty hint of cured meat alongside bright acidity and fine-grained tannins.
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201186 pts
This robust but one-dimensional wine opens with funky aromas that include game and leafy underbrush. Oak, espresso, coffee bean and vanilla dominate the palate. It lacks fruit richness and fresh acidity.