Red
Calcu Cabernet Sauvignon (Colchagua Valley)
Chile
Ficha técnica
- Tipo
- Red
- País
- Chile
- Denominação
- Colchagua Valley
- Álcool
- 13.5%
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordero · queijos maduros · churrasco · guisados · carne de caça
Safras avaliadas
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2018
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2017
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2016
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2015
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2014
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201388 pts
Aromas of berry and cassis come with a shot of raw oak. This is grabby and puts on the clamps, but spicy, peppery flavors of olive, berry and oak are very good in front of a hard, moderately tannic finish.
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2012
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2011
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201085 pts
Bright raspberry and leather aromas set up a tight palate ringing with acidity. That creates a narrow flavor profile with drawn cherry and currant flavors. A minty, lightly herbal finish carries notes of leather and oak-based bacon, which frankly seems a bit forced given the sim…
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200986 pts
A generic wine with berry and cassis flavors but not much in the way of complexity. Feels rough and rubbery, with grabby tannins in front of herbal berry and plum flavors. Finishes herbal as well, with some heat and burn to boot. Contains 10% each Carmenère and Petit Verdot.