Red
Valley of the Moon Rosato di Sangiovese (Sonoma County)
Sonoma County · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Sonoma County · Sonoma
- Denominação
- Sonoma County
- Corpo
- light
- Acidez
- high
- Doçura
- dry
Harmonização
sushi
Safras avaliadas
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200986 pts
Something like a cross between a silky Pinot Noir and a soft Merlot, this is a gentle, fruity wine, with berry, tobacco, cola and spice flavors. A nice scour of tannins suggests this will pair with rich, oily meats and cheeses.
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200886 pts
A pretty Sangiovese, gentle and easy to drink now. With crisp acidity, it has flavors of sour cherry candy, tobacco, red licorice and peppery spices.
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200688 pts
Sangiovese doesn't do well in California as a dry table wine but it makes a pretty good rosé. The grape's naturally high acidity frames its classic cherry flavors, which are deliciously clean and pure in this steel-fermented wine. Best of all, the wine is relatively low in alcoh…
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199890 pts
Sangiovese still isn't a major varietal in California but wines like this push it a notch in that direction. You'll like the pretty berry flavors, integrity of tannins and acidity and rich, dry finish. It's a terrific food wine. You might find yourself reaching for a third glass…