Red
Siduri Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- light
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
pato assado · cogumelos salteados · salada de beterraba · queijos macios
Safras avaliadas
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201185 pts
Winemaker Adam Lee notes that only two Oregon Pinots were made in 2011, as all fruit was declassified. Indeed, this is a thin, peppery wine, with highlights of orange peel and grapefruit, and just a short slice of red berry fruit.
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200887 pts
Tart and bright, with pretty cherry candy fruit flavor, this crisply defined Pinot Noir is annotated with rosemary, thyme and pepper. There's even a hint of pine needle—it's definitely Oregon, not California fruit—but well-made with good structure.