Red
Tin Barn Los Chamizal Vineyard Zinfandel (Sonoma Valley)
Sonoma Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Sonoma Valley · Sonoma
- Denominação
- Sonoma Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes oleosas · queijos · carnes grelhadas · churrasco
Safras avaliadas
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201289 pts
This wine skirts the boundaries of ripeness, veering close to an extreme edge. Aged in American oak, 25% of it new, it's hedonistic and jammy in raspberry cobbler, brown sugar and baking spice, intense and tart, with a dry, peppery finish.
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201186 pts
Between the caramelized new oak and the glycerine from high alcohol, this Zin tastes distinctly sweet, an impression furthered by the ripe raspberry and mulberry fruit flavors. It needs proteinaceous foods, such as charred, oily meats and cheeses, to balance it.
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201080 pts
This Zinfandel is alcoholic, and it's dominated by overripe prune and raisin flavors.