Red
Boudreaux Cellars Sangiovese (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · massas com molho de tomate · queijos curados
Safras avaliadas
-
200688 pts
Just a single barrel was made, pure Sangiovese from the Candy Mountain Vineyard. Tight, tart and dark, it captures black cherry fruit with black licorice and a whiff of smoke. At this point in time the tannins and acids seem to be fighting it out for control.