De onde vem o Obalo Rioja?

Obalo Rioja, produzido pela Obalo, vem de Rioja, Spain.

Qual é a uva do Obalo Rioja?

Obalo Rioja é elaborado com Tempranillo.

O Obalo Rioja harmoniza bem com cordeiro assado, carne de caça, queijos curados, churrasco, paella, ensopados.

Red

Rioja · Spain

cordeiro assado · carne de caça · queijos curados · churrasco · paella · ensopados

201488 pts

A smoky, foxy, saucy opening leads to a medium-bodied palate that's more or less standard for Rioja. Blackberry, roasted plum and light oak flavors finish steady, a touch rustic and with a vanilla note.
201288 pts

A charred, heavily smoked nose shades dark-fruit aromas. This is plump, juicy and solid on the palate, with roasted, toasty, oaky flavors of earthy plum and berry fruits. In addition, this carries a briny, saline quality. A medium-long finish is bold before dissipating.
200987 pts

Dark, smoky, heavily oaked and resiny, with aromas of char, leather and burnt toast. The palate is big and forceful, with a lot of oak character and also snappy blackberry, plum and buttery flavors. Modern and creamy, with enough quality fruit to back things up.