Red

Bernardus Garys' Vineyard Pinot Noir (Santa Lucia Highlands)

Bernardus

Santa Lucia Highlands · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Santa Lucia Highlands · Central Coast
Denominação
Santa Lucia Highlands
Álcool
14.5%
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato assado · cordeiro · salmon grelhado · cogumelos · queijo brie

Safras avaliadas

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 201591 pts

    Snappy black raspberry and fresh plum combine for an almost effervescent experience on the nose, which also benefits from smoked beef and carnation aromas. The palate is also very energetic with black-plum and orange-juice flavors, finishing with strong acidity. This will last f…

  • 201490 pts

    Mulberry, crushed slate, turned earth and a touch of clove can be found on the nose of this bottling from a vineyard planted by the Franscioni and Pisoni families. The sip shows rusty rhubarb and beet juice, with some tart cranberry, sour cherry and graphite rounding out the fla…

  • 201393 pts

    On the wonderfully plump, dense and floral nose, this wine shows blackberry jam, black cherry, allspice, wet river stones and lilac aromas. The palate packs plenty of earthy tones, from juniper and asphalt to eucalyptus and black pepper, proving quite complex and layered.

  • 201286 pts

    The wine is dark and tannic, and while it has a huge core of black cherries, the balance is off, suggesting that it won't age well. The alcohol feels hot and porty, with a chocolate-covered raisin finish. Drink up.

  • 2011