Abeja Viognier (Walla Walla Valley (WA))

Ficha técnica

Tipo

White

Uva

Viognier

País

United States

Região

Walla Walla Valley (WA) · Columbia Valley

Denominação

Walla Walla Valley (WA)

Corpo

medium

Acidez

high

Doçura

dry

Safras avaliadas

• 201295 pts

  Simply sensational, this estate-grown Viognier raises the bar for everyone. It's a glorious mesh of citrus flesh and rind, elevated with spicy highlights of orange, tangerine and Meyer lemon. Outstanding concentration, focus and depth, with juicy acidity underlying an astonishin…

• 201191 pts

  This much-sought-after, estate-grown Viognier is in short supply in 2011, but it's exemplary for its structure and class. Flavors of lime skin and grapefruit, wet stone and citrus abound. The cool vintage led to low yields—under two tons per acre. All neutral oak was used.

• 201088 pts

  Estate-grown, barrel-fermented, and richly extracted, this young Viognier has not yet shed its sharp edges. The fruit is generous and compact, a mix of peach, apricot and pineapple, with liquorous barrel flavors dominating.

• 200993 pts

  This new vintage of Abeja's estate-grown Viognier is back to a richer mouthfeel after the high acid 2008, with generous citrus and stone fruits—peach and pear—candied lemon and pineapple, highlighted with cinnamon spice. Flat out yummy, roundly fruity, and long-lasting, with but…