Red
Liberated Pinot Noir (Monterey County)
Monterey County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Monterey County · Central Coast
- Denominação
- Monterey County
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · cogumelos grelhados · queijos leves
Safras avaliadas
-
201387 pts
Black cherry, chipped slate and an earthy nutmeg character show on the nose of this stylishly labeled bottling. Medium in weight, it offers energetic and tart cranberry-cherry flavors as well as a menthol element on the palate, which is tangy throughout and wipes up clean.