Other

Caiarossa Pergolaia Red (Toscana)

Caiarossa

Toscana · Italy

Ficha técnica

Tipo
Other
Uva
Sangiovese, Petit Verdot, Merlot, Cabernet Sauvignon, Cabernet Franc
País
Italy
Região
Toscana
Denominação
Toscana
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

bife com molho de pimenta verde · carnes grelhadas · queijos curados

Safras avaliadas

  • 2021

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 2014

  • 2013

  • 201287 pts

    Made with 90% Sangiovese, 4% Petit Verdot, 3% Merlot and 3% Cabernet Sauvignon, this has restrained aromas recalling mature black-skinned fruit and leather. The approachable palate delivers ripe plum and cedar alongside smooth tannins.