Red
Veramonte Pinot Noir (Central Valley)
Chile
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- Chile
- Denominação
- Central Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · frango grelhado · pratos à base de cogumelos · massas com molho vermelho
Safras avaliadas
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201286 pts
Earthy, leafy red-fruit aromas are a bit rustic and burnt-smelling. This solid, chunky Pinot has spicy oak leading slightly cooked but good berry flavors. A woody, somewhat hot finish is somewhat generic.
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201187 pts
Saucy tomato, plum and stalky aromas make for a moderately ripe smelling bouquet. Resiny oak gives this wine weight and thickness, while spiced cherry and tea flavors finish smooth in feel and spicy in flavor.