Mauro Red (Vino de la Tierra de Castilla y León)

Ficha técnica

Tipo

Red

Uva

Tempranillo, Syrah

País

Spain

Região

Vino de la Tierra de Castilla y León

Denominação

Vino de la Tierra de Castilla y León

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201391 pts

  Even in a cool year, Mauro has bottled a ripe Tempranillo (with 10% Syrah) that smells of raisin and toasty oak. Full, chewy and balanced on the palate, this tastes rooty, chocolaty and like mixed black fruits. Flavors of pepper, coffee and toast accent dark fruit and prune on t…

• 201092 pts

  This firm Tempranillo-led blend is meaty and leathery on the nose, with minerally black-fruit scents. The palate is wide and tannic, while flavors of blackberry, cassis and chocolate flow into the toasty finish alongside solid but not fierce tannins. Give this another couple of…

• 200588 pts

  Mauro will always show you a lot, but frankly this 2005 seems soft and chunky. It has rich, baked, black-fruit aromas and then a mildly syrupy palate with huge blackberry and cassis flavors. The finish is wide and rich, but where are the tannins and structure that this wine is k…