Pöckl Rosso e Nero Red (Burgenland)

Ficha técnica

Tipo

Other

Uva

Red Blend

País

Austria

Denominação

Burgenland

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201291 pts

  Slight tar notes hold the brimming dark berry fruit in check for now. The palate is structured and mouth-filling. Glints of peppery spice appear among the crushed blackberry. This is muscular and toned: Drink now with steak or keep until 2016–2017, when this will be perfect for…