Zenato Ripassa (Valpolicella Superiore Ripasso)

Ficha técnica

Tipo

Other

Uva

Corvina, Rondinella, Molinara

País

Italy

Região

Valpolicella Superiore Ripasso

Denominação

Valpolicella Superiore Ripasso

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201089 pts

  This has fragrances of dark cherry, moist soil and spice. The palate offers ripe black-fruit flavors, along with white pepper and baking spice accents. Pair this with salami or pot roast.

• 200990 pts

  The name “Ripassa” refers to the unique winemaking technique, ripasso, in which the wine undergoes a double fermentation for increased concentration and density. This is bold, powerful and tightly packed with cherry and exotic spice aromas.