Red
Bernardus Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
pato · cogumelos · porco · frango · peixes gordos · queijos macios
Safras avaliadas
-
200085 pts
A generic, regional South-Central Coast Pinot showing berry, cola, herb and sautéed mushroom flavors encased in soft, silky tannins and crisp acids. Has little complexity and best consumed now.