Red
Zerba Cellars Sangiovese (Walla Walla Valley (WA))
Walla Walla Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Walla Walla Valley (WA) · Columbia Valley
- Denominação
- Walla Walla Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massas · carnes vermelhas · carnes grelhadas · carnes assadas
Safras avaliadas
-
200887 pts
Tart and lively, this medium-bodied Sangiovese was co-fermented with small amounts of Syrah and Viognier. The Viognier contributes scents of citrus and stone fruit, which add some welcome complexity.