Red
Artesa Estate Reserve Pinot Noir (Carneros)
Carneros · Napa-Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Carneros · Napa-Sonoma
- Denominação
- Carneros
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes com cogumelos · pato assado · queijos maturados
Safras avaliadas
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201390 pts
Dense and concentrated, this smoothly rounded wine is well integrated and robust in oak and black cherry, a nice representation of estate grapes. With a strong presence of tannins, it needs to breathe before being enjoyed with earthy fare.
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201188 pts
This wine, which hails from the Napa side of the sprawling Carneros appellation, is somewhat heavy and full-bodied for a Pinot Noir. Yet it's dry in style and the tannins are light and silky. It might improve with a year or two in the bottle.
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201085 pts
Under all of the oak-derived buttered toast and caramel aromas and flavors exists a crisp, clean Pinot Noir that bears notes of raspberry and cherry.
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200791 pts
Three-plus years in the bottle have been kind to this Pinot, letting the parts meld together. The oak is knitting with the cherry, raspberry and cola fruit, resulting in a creamy-sweet mouthfeel. Very nice, and should hold over the next 4–6 years.
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200687 pts
Marked by crisp acidity and mint-infused cherry pie filling flavors, this Pinot finishes a bit sharp. It needs rich fare to soften it, like Ahi tuna or lamb.