Alto Los Romeros Cabernet Sauvignon (Central Valley)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

Chile

Denominação

Central Valley

Álcool

12.5%

Corpo

full

Acidez

low

Tanino

medium

Doçura

dry

Safras avaliadas

• 2021

• 2020

• 2019

• 2018

• 2017

• 2016

• 201585 pts

  Blackberry and cassis aromas are a touch balsamic but mostly clean. This feels solid and hefty, with slightly overripe black-fruit flavors. A low-acid finish results in flatness.

• 201487 pts

  Smoky berry aromas are natural but nothing special. This has a regular, balanced mouthfeel along with flavors of cherry, cassis, herbs and spice. A modest finish is fresh and holds it together.

• 2013

• 2012