Peña Roble Ribera del Duero

Ficha técnica

Tipo

Red

Uva

Tempranillo

País

Spain

Região

Ribera del Duero

Denominação

Ribera del Duero

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201187 pts

  This wine is quite fruity on the nose. Next, it's dense and solid in the mouth, however the flavors turn quickly towards syrupy berry and stewed black fruits. A raisin-like flavor pops up on the finish to accompany chewy tannins and a pasty feeling residue.

• 200984 pts

  The nose is leathery and mulchy, with earthy berry aromas. It feels raw and choppy, with stalky, leathery, burnt flavors, plus pinches of green and mint. Ultimately it doesn't have much berry power or clarity.

• 200886 pts

  Full, roasted and earthy on the nose, with only some coconut and berry aromas to sweeten things up. Tight, level and structured in the mouth, with roasted raspberry and plum along with oaky, buttery, smoky accents that confirm the wine's “roble” designation. Good but with some e…

• 200685 pts

  Fairly obvious vanilla and dill aromas work with red-fruit and resin scents to give this a “roble” sort of nose, meaning the oak is definitely there. (Roble is the word for oak in Spanish.) In the mouth, cherry, plum and pasty lactic flavors integrate the more you swirl, while t…

• 200588 pts

  A bigger wine at 14.5%, this offers the full allotment of leather, crude oil, violet petals and cassis. The palate is rich and relaxed, with blackberry, plum and lightly oaked vanilla flavors. It's integrated and smooth, with a touch of wood and caramel well woven into the wine'…