Red
Año Cero Tempranillo
San Carlos · Argentina
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Argentina
- Região
- San Carlos
- Denominação
- San Carlos / Mendoza Province
- Álcool
- 14%
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
Carne assada · Queijos maturados · Pratos com molho de tomate · Carne de caça
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Heavily charred aromas throw a shadow over roasted, stalky red-berry notes. This feels tight, choppy and drawing, with no give to the palate. Roasted, salty plum and berry flavors end with a final round of hard, pounding tannins.
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2012
This Tempranillo is a heavy, saturated number with rubbery plum and berry aromas. It's totally Argentinean in style and shares little to nothing with Spanish versions; it's full bodied but not showing much in the midpalate, while generic berry flavors offer chocolate notes and f…
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2011