Red

Northstar Cabernet Sauvignon (Columbia Valley (WA))

Northstar

Columbia Valley (WA) · Columbia Valley · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Columbia Valley (WA) · Columbia Valley
Denominação
Columbia Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne vermelha · cordeiro · carne de caça · queijos maturados

Safras avaliadas

  • 201492 pts

    The aromas are generous, with notes of spice box, blue and purple fruit, pencil lead, barrel spice and vanilla. It's silky and sumptuous, showing a pleasing sense of texture and an extended finish.

  • 201391 pts

    Cocoa, coffee, baking spice, vanilla and cherry aromas are followed by a reserved palate, full of chocolate and cherry flavors. Coffee notes persist on the finish.

  • 201291 pts

    The fruit for this 100% varietal wine comes from Cold Creek, Klipsun and Anna Marie vineyards. Herb, dark fruit, toast and raspberry aromas lead to tightly wound fruit flavors with a buttery top note. Its best days await. Enjoy after 2018.

  • 201188 pts

    Coming from two of the state's finest vineyards—Cold Creek and Klipsun—this cool-vintage, 100% varietal wine shows an unusual Washington Cabernet profile of blueberry and plum along with herbs and a kiss of vanilla. It's soft and supple in feel with elegant coffee and blue fruit…

  • 201093 pts

    Consumers may find it difficult to differentiate this from the 2010 Ste. Michelle version of the same wine—both are 100% Cold Creek vineyard Cabernet Sauvignon. But this one, bottled under the Northstar label, has more muscle, more power and more depth. Tannic, thick and darkly…

  • 200988 pts

    This starts with a startling but tangy lemon-tea flavor. Cinnamon and plum notes enter the palate, which are underscored by rather chalky acidity, and finished with a coffee highlight.

  • 200790 pts

    This pure Cabernet blends first-class fruit from Loess, Windrow and Cold Creek. It's spicy and tight, with black cherry fruit at the core. It's back-loaded with toast and caramel flavors from aging in a mix of French and American oak.