Serpaia di Endrizzi Meria (Maremma Toscana)

Ficha técnica

Tipo

Other

Uva

Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot

País

Italy

Região

Maremma Toscana

Denominação

Maremma Toscana

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201189 pts

  Made with 40% Merlot, 30% Cabernet Sauvignon, 25% Sangiovese and 5% Petit Verdot, this offers aromas of black cherry, leather and green bell pepper. The firm palate shows mature plum, vanilla and cedar alongside tightly wound tannins.