Red
St. Supéry Dollarhide Ranch Limited Editi Cabernet Sauvignon (Napa Valley)
Napa Valley · Napa · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Napa Valley · Napa
- Denominação
- Napa Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro · carnes grelhadas · queijos curados
Safras avaliadas
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201388 pts
A rich taste of caramel wraps around toasty charred oak in this young estate wine. Dense and chewy, it shows its youth and vintage signature, a sizable presence of tannin.
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201291 pts
Velvety smooth, this estate-driven wine is soft, with a backbone of integrated oak, seasoned in pleasing handfuls of clove and black cherry. Juicy on the palate, and well structured, it finishes brisk in acidity and a note of mocha.
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201087 pts
With ripe blackberry, blueberry, cherry, cocoa and oak flavors, and smooth tannins, this is a delightful wine to drink now.
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200992 pts
This bottling, from the winery's estate vineyard in the warm Pope Valley region, is ripe and relatively high in alcohol. It's a full-bodied blend, mainly Cabernet but with a drop or two of Malbec and Merlot, and rich in blackberries, chocolate and toasty new oak. The tannins are…
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200792 pts
A bit on the hot side, reflecting the extra warmth that the Pope Valley region of eastern Napa Valley gets during the summer. Made from 100% Cabernet, it's massively flavored, huge in jammy blackberries, cherries, cassis and dark chocolate. The tannins are considerable, the fini…
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200689 pts
A good, brisk, dry wine that's somewhat tough and resistant now, but seems to have the stuffing for the cellar. The tannins are strong and make for a sandpapery mouthfeel. But the core of blackberries, black cherries, cherry liqueur and cedar is very intense. You want to give th…
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199991 pts
Smooth, viscous and velvety on the palate. This is always St. Supéry's best shot at Cabernet, sporting black currant, blackberry, sage, thyme, coffee and anise flavors. They weave their way along the palate to a long finish. —J.M.
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199792 pts
Blackberry aromas have a Port-like character and a smoky undertone. Big extraction leaves a thick, weighty mouthfeel and the essence of Cabernet's sweetness. Some mineral, coffee and meat on the lengthy finish. A good mix of finesse and wildness.