Stuhlmuller Vineyards Estate Chardonnay (Alexander Valley)

Ficha técnica

Tipo

White

Uva

Chardonnay

País

United States

Região

Alexander Valley · Sonoma

Denominação

Alexander Valley

Corpo

medium

Acidez

medium

Doçura

dry

Safras avaliadas

• 201388 pts

  Spicy Asian pear dominates in this low-to-no-oak white, medium-bodied and jumping in savory thyme. Aromas of peaches also come into play, before this wine finishes crisp and clean.

• 201087 pts

  There are tons of ripe tangerine, apricot and lime flavors in this flashy Chardonnay. It's rich in vanilla and buttered, toasty oak, with brisk acidity. Easy to drink now.

• 200986 pts

  Everything tastes interventionist on this Chardonnay. The fruit is extracted in pineapple jam, the oak is strong, the wine went through malolactic fermentation, which gives it buttered toast flavors, and the acidity feels unnatural given the ripeness. Will satisfy fans of the Ne…

• 200792 pts

  The best Chardonnays from this warm Sonoma County valley show tropical fruit flavors and are quite decadent, and this is one of the best. With crisp acidity, it brims with pineapple crème brûlée, papaya and vanilla custard. Drink this opulent wine with rich fare, such as scallop…

• 200690 pts

  Oak plays a prominent role in this Chard, giving it a wealth of sweet vanilla custard, butterscotch, toast and caramelized aromas and flavors. Under that coat is a ripe wine packed with pineapples and Meyer lemons. Drink this flamboyant wine now.

• 200084 pts

  Great structure, with crisp, supportive acids and a fine overlay of oak that seasons but doesn't overwhelm. The flavors are quite lean. The winemaker calls them mineral-like, but it's more like grapefruits and lemons. The main problem with this well-made wine is, in fact, this l…