Red
Fess Parker Pommard Clone Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · salmon · carnes mais leves · queijos macios
Safras avaliadas
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201186 pts
Raspberry jam and oak are the flavors of this drink-me-now wine. Brisk acidity gives it a mouthwatering cleanness. The single-clone angle has resulted in a certain one-dimensionality.