Red
Forchini Proprietors Reserve Cabernet Sauvignon (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Dry Creek Valley · Sonoma
- Denominação
- Dry Creek Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · queijos curados · cordeiro
Safras avaliadas
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201286 pts
This medium-bodied wine is high-toned in red fruit and tannin, a mix of cedar, black currant and blackberry that broods in the French wood it spent almost two years resting within, 60% of it new. Small percentages of Petit Verdot and Cabernet Franc are in the blend.
-
201086 pts
Slightly earthy yet ripe in blackberries and cherries, it also carries some overripe raisin notes. The mouthfeel is a little hot in alcohol.