Red
Curran Tempranillo (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · cordeiro · churrasco · queijos curados
Safras avaliadas
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201292 pts
This delicious wine is fresher and more lively than typical California Tempranillos. Cola, red cherry and vanilla aromas combine for a beautiful nose while the palate shows tart sour cherry and slight hints of leather. Both the acidity and tannic grip are strong but expertly mea…