White

MacLaren Lee's Sauvignon Blanc (Dry Creek Valley)

MacLaren

Dry Creek Valley · Sonoma · United States

Ficha técnica

Tipo
White
Uva
Sauvignon Blanc
País
United States
Região
Dry Creek Valley · Sonoma
Denominação
Dry Creek Valley
Corpo
light
Acidez
medium
Doçura
dry

Harmonização

salada de frutos do mar · peixe grelhado · ceviche · queijo de cabra · sushi · salada de verão

Safras avaliadas

  • 201692 pts

    This is a quiet, subtle and deliciously crafted white, moderate in acidity, that presents as crisp and dry. Meyer lemon shines brightest, providing a refreshing complexity as stony minerality adds texture.

  • 201590 pts

    This small-production, light and bright white wine is worth seeking out and succumbing to, lovely in green apple, peach, almond and apricot. It was fermented in neutral-oak barrels, the oak adding just enough body to what is otherwise a balanced and restrained wine encased in mi…

  • 201493 pts

    This is a lighthearted, well-crafted take on the variety made for the producer's mother, Lee. It's bright and rich simultaneously, with highlights of tropical pineapple and mango supported by crisp minerality and a refreshing finish of tangerine and lime zest.

  • 201390 pts

    Winemaker Steve Law, a specialist in cool-climate Syrah, offers a barrel-fermented and barrel-aged Sauv Blanc named for his mom. It's completely herbal, dry, savory and complex, yet deliciously sippable.