White
MacLaren Lee's Sauvignon Blanc (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Ficha técnica
- Tipo
- White
- País
- United States
- Região
- Dry Creek Valley · Sonoma
- Denominação
- Dry Creek Valley
- Corpo
- light
- Acidez
- medium
- Doçura
- dry
Harmonização
salada de frutos do mar · peixe grelhado · ceviche · queijo de cabra · sushi · salada de verão
Safras avaliadas
-
201692 pts
This is a quiet, subtle and deliciously crafted white, moderate in acidity, that presents as crisp and dry. Meyer lemon shines brightest, providing a refreshing complexity as stony minerality adds texture.
-
201590 pts
This small-production, light and bright white wine is worth seeking out and succumbing to, lovely in green apple, peach, almond and apricot. It was fermented in neutral-oak barrels, the oak adding just enough body to what is otherwise a balanced and restrained wine encased in mi…
-
201493 pts
This is a lighthearted, well-crafted take on the variety made for the producer's mother, Lee. It's bright and rich simultaneously, with highlights of tropical pineapple and mango supported by crisp minerality and a refreshing finish of tangerine and lime zest.
-
201390 pts
Winemaker Steve Law, a specialist in cool-climate Syrah, offers a barrel-fermented and barrel-aged Sauv Blanc named for his mom. It's completely herbal, dry, savory and complex, yet deliciously sippable.