Red
Silverback Sangiovese (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massa com molho de tomate · pizza · queijos curados · carnes grelhadas · carnes de caça
Safras avaliadas
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201088 pts
This spent 24 months in 500-liter American oak puncheons, blended with 9% Cabernet Sauvignon and 4% Syrah. It is really showing the barrel influence, even after several hours of breathing time. The fruit is ripe strawberry, with fresh herbs, green olive and hints of tomato leaf.…