Red
Benton-Lane First Class Estate Grown Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cogumelos · queijo de cabra · pratos com ervas finas
Safras avaliadas
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201490 pts
The barrel toast carries a lightly charred edge, while the strawberry fruit comes up front and center with flavors of sweet pastry. There's a lick of licorice running through it as well, and the overall structure suggests drinking it up now through 2020.
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201187 pts
Tart and earthy, this unusual Pinot does not lack for flavor interest. Cranberry fruit, sharp acidity, a streak of cola, a hint of wintergreen and a slight bitterness to the finish keep the palate on its toes (if such is possible).
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201086 pts
A pretty, inviting nose suggests sweet cherry and cherry blossom. On the light-bodied palate, the wine shows earthiness. It's pleasant and just right for near-term enjoyment.
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200787 pts
Definitely on the light side, this snappy young wine has a lot of appeal. It's racy and bright, mixing raspberry and cranberry fruit with an earthy base of clay and sod. Additional, unusual flavors of spiced meat come in towards the finish, which shows good persistence.