Other
Baica La Finca Selección Monastrell Monastrell (Jumilla)
Jumilla · Spain
Ficha técnica
- Tipo
- Other
- Uva
- Monastrell
- País
- Spain
- Região
- Jumilla
- Denominação
- Jumilla
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas grelhadas · cordeiro assado · cozido de carne · queijos curados
Safras avaliadas
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201590 pts
Oaky, concentrated black-fruit aromas feature notes of graphite and savory earth. This Monastrell is deep, jammy and textured on a full-bodied palate. Spicy oak and black-plum flavors finish toasty, with hints of baking spices and dried herbs. Drink through 2019.