Red

Adega Cooperativa de Borba Montes Claros Reserva Red (Alentejo)

Adega Cooperativa de Borba

Portugal

Ficha técnica

Tipo
Red
Uva
Portuguese Red
País
Portugal
Denominação
Alentejo
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne de cordeiro · queijos curados · carnes grelhadas · pratos de caça

Safras avaliadas

  • 201486 pts

    With 12 months of oak aging, this is a ripe smoothly textured wine. It has black fruits, rich tannins and a jammy, generous texture. The wine is fruity and will be ready to drink from 2017.

  • 201285 pts

    This is a tough wine, filled with tannins and missing out on the fruit. Its structure is powerful, dark and dry, packing a punch of the hard texture. There is some juicy fruit, although it is not likely to ever soften the wine completely.

  • 200488 pts

    A densely tannic wine, dry with bitter dark cocoa and black fruit flavors. The concentration of fruit and tannin is impressive, and gives considerable complexity of fruit as it powers alongside the dryness. It needs aging for the rough edges to smooth out, probably 2–3 years.