Red
Clos du Val Cabernet Sauvignon (Carneros)
Carneros · Napa-Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Carneros · Napa-Sonoma
- Denominação
- Carneros
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · churrasco · cazuleta de cordeiro · queijos maduros
Safras avaliadas
-
200887 pts
Very dry and tannic. Treads the line between elegant and boring. Some good cherry and blackberry flavors erupt midpalate, but it's really a fairly lean, earthy Cabernet. The score reflects where it could end up in, say, eight years.