Other
La Carraia Tizzonero Red (Umbria)
Umbria · Italy
Ficha técnica
- Tipo
- Other
- País
- Italy
- Região
- Umbria
- Denominação
- Umbria
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · massas com molho de tomate · queijos curados · embutidos
Safras avaliadas
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201088 pts
A delicious blend of Montepulciano and Sangiovese, this opens with earthy aromas of freshly turned soil, black fruit and underbrush. The palate delivers flavors of juicy plum and black cherry, all laced with tobacco, clove and nutmeg and presented in a brooding but read-to-enjoy…
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200886 pts
This opens with savory, slightly beefy aromas of bresaola and ripe blackberry. There seems to be a touch of sweetness on the palate, followed by a thickly textured finish.