Concannon Reserve Cabernet Sauvignon (Livermore Valley)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Livermore Valley · Central Coast

Denominação

Livermore Valley

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201389 pts

  There is no lack of luxurious, concentrated fruit flavor in this full-bodied, non-oaky wine. It tastes like ripe black cherries, feels smooth and easy for a big wine like this, and finishes with even more fruit.

• 201091 pts

  This big-boned Cabernet tastes rich, complex and inviting. It combines cinnamon and cedar aromas, ripe blackberry and cherry flavors and a firm, tannic texture that will love a grilled lamb chop or similar flavorful fare. Concannon ages the reserve lots for at least 18 months in…

• 200888 pts

  This wine adds to the growing case to be made for Cabernet Sauvignon in Livermore Valley. Mother Vine Reserve is a smallish offering for Concannon, loaded with black olive, tea and black pepper. It's Cab Franc-esque in some way, yet intensely dark, brooding and velvety.

• 200791 pts

  With serious structure and a firm grip, this 100% Cabernet from Livermore's vaulty Concannon is a very impressive effort from a strong vintage that's easy drinking and well integrated, tasting great right now with plenty of rich tannins, pleasing blueberry and cassis with a shot…

• 200587 pts

  Young and bony, with primary fruit flavors of blackberries, cherries, briary tobacco and cedar. With its dry finish and rich tannins, it's a candidate for limited cellaring. Best late 2009 through 2010.